{"id":153,"date":"2020-11-08T16:07:00","date_gmt":"2020-11-08T15:07:00","guid":{"rendered":"http:\/\/epivrac.fr\/?page_id=153"},"modified":"2020-11-09T16:58:13","modified_gmt":"2020-11-09T15:58:13","slug":"patisserie","status":"publish","type":"page","link":"https:\/\/epivrac.fr\/?page_id=153","title":{"rendered":"Farines, Sucres et Aides \u00e0 la cuisine"},"content":{"rendered":"\n<h2><span style=\"color:#9abe61\" class=\"has-inline-color\">Farines<\/span><\/h2>\n\n\n\n<ul><li>Farine de ch\u00e2taigne<\/li><li>Farine d&#8217;\u00e9peautre int\u00e9gral <\/li><li>Farine de pois chiche<\/li><li>Farine de quinoa<\/li><li>Farine de riz<\/li><li>Farine de seigle T130<\/li><li>Farine de coco<\/li><\/ul>\n\n\n\n<h2><span style=\"color:#9abe61\" class=\"has-inline-color\">Sucres <\/span><\/h2>\n\n\n\n<ul><li>Sirop d&#8217;\u00e9rable<\/li><li>Sirop d&#8217;Agave<\/li><li>Sucre de canne blanc<\/li><li>Sucre de canne blond<\/li><li>Sucre de coco<\/li><li>Sucre complet Mascobado<\/li><li>Sucre complet<\/li><li>Sucre glace<\/li><li>Sucre roux Dem\u00e9rara<\/li><\/ul>\n\n\n\n<h2><span style=\"color:#9abe61\" class=\"has-inline-color\">Aides \u00e0 la cuisine<\/span><\/h2>\n\n\n\n<ul><li>Lait entier en poudre <\/li><li>Poudre \u00e0 lever<\/li><li>Agar Agar<\/li><li>G\u00e9latines en feuilles<\/li><li>G\u00e9latine en poudre<\/li><li>F\u00e9cule de pommes de terre<\/li><li>Bicarbonate de soude alimentaire<\/li><li>Amidon de ma\u00efs<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Farines Farine de ch\u00e2taigne Farine d&#8217;\u00e9peautre int\u00e9gral Farine de pois chiche Farine de quinoa Farine de riz Farine de seigle T130 Farine de coco Sucres Sirop d&#8217;\u00e9rable Sirop d&#8217;Agave Sucre de canne blanc Sucre de canne blond Sucre de coco Sucre complet Mascobado Sucre complet Sucre glace Sucre roux Dem\u00e9rara Aides \u00e0 la cuisine Lait &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/epivrac.fr\/?page_id=153\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Farines, Sucres et Aides \u00e0 la cuisine&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/epivrac.fr\/index.php?rest_route=\/wp\/v2\/pages\/153"}],"collection":[{"href":"https:\/\/epivrac.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/epivrac.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/epivrac.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/epivrac.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":4,"href":"https:\/\/epivrac.fr\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/epivrac.fr\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/epivrac.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}